Tandoori Night Menu
Experience Tandoori Night every Wednesday at Zeera by Buddha-Bar, Yas Bay Waterfront. Enjoy smoky, freshly grilled Indian flavours from the tandoor, with vegetarian and non-vegetarian platters served alongside unlimited dal, Indian breads and rice.
Vegetarian Platter
Mushroom Tikka
Fresh button mushrooms marinated in spiced yoghurt, ginger, garlic and aromatic Indian spices, skewered and grilled in the tandoor.
Paneer Tikka
Cottage cheese marinated in aromatic Indian spices, grilled with onion, tomato and bell pepper in the tandoor.
Vegetable Seekh Kebab
A flavourful combination of seasonal vegetables, potatoes, herbs and aromatic Indian spices, shaped on skewers and grilled until lightly charred.
Tandoori Soya Chaap
Tender soya chaap marinated in spiced yoghurt, ginger, garlic and traditional tandoori spices, then char-grilled in the tandoor for a smoky, aromatic finish.
Tandoori Fruits
Seasonal fresh fruits lightly marinated with aromatic spices and grilled in the tandoor, creating a unique combination of natural sweetness and smoky flavour.
Unlimited Accompaniments
Dal Makhani
Black lentils slow-cooked with tomato, butter and cream until rich and smooth.
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Yellow Dal Tadka
Yellow lentils cooked with aromatic spices and tempered with clarified butter, scented with cumin and dried red chilli.
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Garlic Naan | Butter Naan | Tandoori Roti | Steamed Basmati Rice
Signature Tandoori Platter
Tandoori Chicken
Tender chicken marinated in yogurt, ginger, garlic and traditional tandoori spices, then char-grilled in the tandoor for a smoky, succulent finish.
Classic Chicken Tikka
Tender chicken morsels marinated in yoghurt, cream, Kashmiri chilli and aromatic Indian spices, then char-grilled in the tandoor.
Peri-Peri Jheenga
Juicy prawns marinated with smoked bell pepper, lemon and chilli, then char-grilled for a bold and smoky finish.
Chicken Seekh Kebab
Minced chicken blended with fresh herbs, ginger, garlic and aromatic spices, shaped on skewers and cooked in the tandoor until juicy and lightly charred.
Mutton Seekh Kebab
Traditionally spiced minced mutton mixed with fresh herbs, ginger and garlic, skewered and grilled in the tandoor for a rich, smoky flavour.
Unlimited Accompaniments
Dal Makhani
Black lentils slow-cooked with tomato, butter and cream until rich and smooth.
​
Yellow Dal Tadka
Yellow lentils cooked with aromatic spices and tempered with clarified butter, scented with cumin and dried red chilli.
​
Garlic Naan | Butter Naan | Tandoori Roti | Steamed Basmati Rice
