Business Lunch Menu
Enjoy Business Lunch at Zeera by Buddha-Bar with a three-course modern Indian dining experience at Yas Bay Waterfront, Abu Dhabi. The menu includes your choice of starter, main course, accompaniment, dessert and one selected beverage.
Three-Course Menu
Includes one selected beverage. 115 per person
Starters
Choice of 1
Classic Chicken Tikka (D)
Tender chicken morsels marinated in yoghurt, cream, kashmiri chilli and aromatic Indian spices, then char-grilled in the tandoor.
Dal Shorba (V)
A comforting yellow lentil broth simmered with aromatic cumin, ginger, garlic and traditional Indian spices.
Bhatti Ka Paneer Tikka (D, V)
Cottage cheese marinated in aromatic Indian spices, grilled with onion, tomato and bell pepper in the tandoor.
Samosa Chaat (D, G, V)
Crispy samosa topped with creamy yoghurt, mint and tamarind chutneys, pomegranate and fragrant chaat spices.
Tossed Greens (D)
Crisp lettuce, cucumber, tomato, carrot and seasonal vegetables served with a refreshing lemon-herb yoghurt dressing.
Main Course
Choice of 1
Butter Chicken (D, G)
Chicken morsels simmered in a rich tomato, butter and cream sauce, delicately spiced in the North Indian tradition.
Chicken Tikka Masala (D)
Char-grilled chicken tikka simmered in an onion and tomato gravy with cream and aromatic Indian spices.
Kadai Paneer (D, V)
Cottage cheese tossed with bell peppers, crushed coriander, red chilli and aromatic kadai spices.
Chicken Biryani (D, G)
Fragrant basmati rice layered with marinated chicken, aromatic spices, fresh herbs and crisp fried onions.
Vegetable Biryani (D, G, V)
Fragrant basmati rice layered with assorted seasonal vegetables and a blend of warm aromatic Indian spices.
Premium Main Course
Mutton Rogan Josh
Tender mutton slow-cooked in a fragrant Kashmiri-style gravy with warm aromatic spices. +20
Mutton Champaran
Tender mutton slow-cooked with whole aromatic spices, garlic and traditional Indian herbs for a rich and deeply flavoured regional curry. +20
Mutton Biryani (D, G)
Tender mutton cooked with aromatic Indian spices and yoghurt, layered with fragrant basmati rice and herbs. +20
Coconut Prawn Curry (D, S)
Juicy prawns simmered in a fragrant coconut curry with onion, tomato, curry leaves and South Indian spices. +35
Accompaniments
Choice of 1
Steamed Basmati Rice
Naan - Plain, Garlic, Butter
Tandoori Roti
Dessert
Choice of 1
Gulab Jamun (D, G, N)
Golden milk dumplings soaked in cardamom-scented sugar syrup, served with pistachio ice cream.
Pistachio Kulfi (D, N)
Traditional Indian frozen dessert infused with roasted pistachio and cardamom, offering a rich and creamy finish.
Beverage
Beer
Soft Drink
Tea or Coffee
