À La Carte Menu
Discover the à la carte menu at Zeera by Buddha-Bar, where modern Indian gastronomy meets regional flavours and contemporary techniques. From vibrant chaats and tandoor-grilled specialities to rich curries, fragrant biryanis and Indian desserts, the menu is designed for sharing and discovery at Yas Bay Waterfront, Abu Dhabi.
Soups
Dal Shorba
A comforting yellow lentil broth simmered with aromatic cumin, ginger, garlic and traditional Indian spices. 38
Spinach & Chicken Soup (D)
Silky spinach and chicken soup infused with aromatic Indian spices, finished with tender chicken pieces. 45
Tamatar Pudina Shorba (G)
Roasted tomato broth infused with fresh mint, ginger and delicate Indian spices. 38
Salads
Quinoa & Avocado Salad
Nutty red quinoa tossed with creamy avocado, fresh vegetables and a vibrant raspberry dressing. 55
Tandoori Fruit Salad (D) | Zeera Signature
Seasonal fruits marinated with aromatic tandoori spices, lightly char-grilled and finished with fresh mint chutney. 50
Koshimbir Salad (N)
Crisp cucumber, carrot and tomato tossed with fresh coconut, coriander and a refreshing lime dressing. 45
Tossed Greens (D)
Crisp lettuce, cucumber, tomato, carrot and seasonal vegetables served with a refreshing lemon-herb yoghurt dressing. 35
Chaats & Small Plates
Corn Tikki Chaat (G)(D)
Crispy corn and potato patties seasoned with aromatic Indian spices, topped with sweet yoghurt and tangy chutneys. 45
Samosa Chaat (G)(D)
Crispy samosa topped with creamy yoghurt, mint and tamarind chutneys, pomegranate and fragrant chaat spices. 45
Dahi Puri (G)(D)
Crisp puris filled with seasoned potato, creamy yoghurt and tangy-sweet chutneys, finished with aromatic chaat spices. 38
Watermelon & Palak Patta Chaat (D)(G) | Zeera Signature
Chilled watermelon and crispy spinach tossed with mint, tamarind and chaat spices, finished with yoghurt. 45
Aloo Chatpate (G)
Crispy golden potatoes tossed with an aromatic blend of cumin, mustard seeds, turmeric, chilli and fresh coriander, finished with zesty Indian chutney. 45
Pani Puri (G)
Crisp puris filled with potato and served with a variety of refreshing sweet, tangy and spicy flavoured waters. 38
Starters
Malai Chicken Tikka (D)
Chicken morsels marinated with cheese and cream, chilli and coriander, scented with cardamom and mace. 95
Tandoori Mushrooms (D) | Zeera Signature
Char-grilled mushrooms stuffed with spinach and cheese, marinated in aromatic Indian spices and yoghurt, finished with fresh herbs. 65
Seekh Kebab (D)(G)
Minced chicken or mutton blended with aromatic Indian spices, skewered and char-grilled in the clay oven, served with mint chutney.
Mutton. 110 | Chicken. 85
Peri-Peri Jheenga (SF)
Prawns marinated with smoked bell pepper, lemon and chilli, then char-grilled for a smoky finish. 125
Beetroot Kebab (G)(D)
Spiced beetroot and fig kebabs with aromatic herbs, lightly grilled and served with a tangy tamarind relish. 55
Classic Chicken Tikka (D)
Tender chicken morsels marinated in yoghurt, cream, kashmiri chilli and aromatic Indian spices, then char-grilled in the tandoor. 95
Vegetable Seekh Kebab (D)(G)
Minced vegetables and potato seasoned with Indian spices, skewered and char-grilled in the tandoor. 55
Mutton Pasanda Kebab (D)(N)
Tender boneless mutton marinated in yoghurt, aromatic spices and ground nuts, then grilled until tender. 110
Dahi Kebab (D)(G)
Crisp golden kebabs filled with creamy hung yoghurt, fresh herbs and delicate Indian spices. 65
More From the Tandoor
Tiranga Chicken Tikka (D) | Zeera Signature
Chicken tikka in three vibrant flavours, marinated with aromatic spices and yoghurt, then char-grilled. 95
Kasundi Fish Tikka (D)(SF)
Tender fish marinated in Bengali mustard, yoghurt and aromatic Indian spices, then char-grilled in the tandoor. 95
Bhatti Ka Paneer Tikka (D)
Cottage cheese marinated in aromatic Indian spices, grilled with onion, tomato and bell pepper in the tandoor. 75
Tandoori Lamb Chops (D) | Zeera Signature
Australian lamb chops marinated with Indian spices, braised until tender and char-grilled in the tandoor. 145
Tandoori Soya Chaap (G)(D)
Soya chaap marinated in spiced yoghurt and aromatic Indian seasonings, then char-grilled in the tandoor. 55
Signature Platters
Tandoori Platter (D)(G)(SF)
A generous selection of tandoor-grilled mutton seekh, chicken seekh, tandoori chicken, malai chicken, fish tikka and prawns, served with mint chutney, garlic sauce and spicy chutney.
Half Meter. 165
One Meter. 245
Tandoori Vegetarian Platter (D)(G)
A vibrant selection of tandoor-grilled mushroom tikka, cottage cheese tikka, soya chaap and vegetable seekh kebab, paired with our signature tandoori fruit salad. 145
Mains
Butter Chicken
Chicken morsels simmered in a rich tomato, butter and cream sauce, delicately spiced in the North Indian tradition. 110
Goan Prawn Curry (SF)(D)
Succulent prawns simmered in a fragrant coconut curry with aromatic Indian spices, curry leaves and a hint of chilli. 135
Mutton Rogan Josh
Tender mutton slow-cooked in a fragrant Kashmiri-style gravy with warm aromatic spices. 130
Chicken Sukka (D)
Chicken slow-cooked with roasted coconut, curry leaves and South Indian spices. 110
Kadai Paneer (D)
Cottage cheese tossed with bell peppers, crushed coriander, red chilli and aromatic kadai spices. 85
Mahi Fish Curry (SF)
Tender Hamour fish simmered in a fragrant coastal Indian curry with coconut, curry leaves and warming spices. 145
Mixed Vegetable Curry (D)
Seasonal vegetables gently cooked in a fragrant tomato-based gravy with coriander and aromatic Indian spices. 55
Dal Makhani (D)
Black lentils slow-cooked with tomato, butter and cream until rich and smooth. 60
Yellow Dal Tadka (D)
Yellow lentils tempered with clarified butter, cumin and dried red chilli, finished with aromatic Indian spices. 60
Palak Paneer (D)
Soft cottage cheese cubes simmered in a smooth, vibrant spinach gravy with aromatic Indian spices. 85
Mutton Champaran
Tender mutton slow-cooked with whole aromatic spices, garlic and traditional Indian herbs for a rich and deeply flavoured regional curry. 130
Chicken Tikka Masala (D)
Char-grilled chicken tikka simmered in an onion and tomato gravy with cream and aromatic Indian spices. 110
Malai Kofta Curry (D)(N)(G) | Zeera Signature
Soft vegetable and cottage cheese dumplings served in silky tomato and cashew gravy, delicately spiced and finished with cream. 75
Biryanis
Chicken Biryani (D)(G)
Fragrant basmati rice layered with marinated chicken, aromatic spices, fresh herbs and crisp fried onions. 110
Mutton Biryani (D)(G)
Tender mutton cooked with aromatic Indian spices and yoghurt, layered with fragrant basmati rice and herbs. 140
Prawn Biryani (D)(SF)(G)
Fragrant basmati rice layered with spiced prawn masala, aromatic herbs and crisp fried onions. 170
Vegetable Biryani (D)(G)
Fragrant basmati rice layered with assorted seasonal vegetables and a blend of warm aromatic Indian spices. 85
Indian Breads
Masala Cheese Naan (D)(G)
Tandoor-baked naan filled with aromatic spices and melted cheese. 20
Plain Naan (D)(G)
Traditional naan, freshly baked in the tandoor. 15
Garlic Naan (D)(G)
Soft tandoor-baked naan topped with fresh garlic and herbs. 15
Butter Naan (D)(G)
Classic tandoor-baked naan finished with melted butter. 15
Tandoori Roti (G)
Whole-wheat Indian flatbread baked directly in the traditional tandoor. 15
Laccha Paratha (D)(G)
Flaky, layered Indian flatbread cooked until crisp and golden. 18
Pudina Paratha (D)(G)
Layered tandoor-baked paratha infused with fresh mint and aromatic spices. 20
Missi Roti (D)(G)
Traditional gram flour and wheat flatbread flavored with herbs and Indian spices. 15
Accompaniments
Steamed Basmati Rice. 30
Saffron Biryani Rice (D). 30
Raita Selection (D)
Mixed Vegetable | Fresh Pomegranate.
Creamy yoghurt blended with fresh vegetables or pomegranate and aromatic spices. 15
Plain Yoghurt (D). 10
French Fries (G). 25
Sweet Potato Fries (G). 40
Sautéed Vegetables (D). 30
Onion Platter. 15
Freshly sliced onions served with lemon and aromatic Indian seasoning.
Desserts
Moong Dal Halwa (D)(N)
Traditional slow-cooked yellow lentil pudding enriched with ghee, cardamom and toasted nuts. 55
Mango Rasmalai (G)(D)(N)
Soft milk dumplings layered with fragrant mango purée, fresh mango and seasonal berries. 55
Gulab Jamun (G)(D)(N)
Golden milk dumplings soaked in cardamom-scented sugar syrup, served with pistachio ice cream. 45
Gajar Ka Halwa (D)(N)
Slow-cooked grated carrots simmered with milk, sugar and aromatic cardamom, finished with clarified butter and nuts. 55
Ice Cream. 30
Pistachio | Vanilla
Passion Fruit Sorbet. 30
